Season the mixture with salt, some freshly ground black pepper, and a nice big pinch of minced fresh cilantro, and you're done. Season with salt and pepper and add the garlic paste to the cut meat, then marinate for 10 minutes. A good lomo saltado will not be full of mushy vegetables. Lomo saltado ist ein Klassiker der peruanisch-chinesischen Fusionsküche, Chifa genannt. Food historians believe that lomo saltado originated in Peru in the 19th century. The Chinese originally came to Peru to work in the mines, sugar plantations and on the railroads. In fact, it can be argued that there are more dishes in China that contain bee than there are in Peru. anbraten geht ganz fix. Spread the beef around so the pieces are evenly spaced apart and allow to cook until very well seared and charred on one side, 30 seconds to 1 minute. In the photo below, I do it with a skirt steak, first dividing it into manageable sections and then crosscutting those sections against the grain into strips. Salpimentar los trozos de pollo, cubrirlos con 1 cucharada de chuño y freírlos en una sartén tipo wok. Isolina: A Barranco standby with a soulful and oversized lomo saltado served in a large bowl meant for sharing. It is a direct translation from Spanish and the dish is the same as the stir-fried beef that’s on any Cantonese menu in New York or Jamaica. CHIFA; BROASTER Y BBQ; Inicio / PLATOS A LA CARTA / Lomo Saltado de Pollo. O, en lugar de patatas, se pueden usar fideos para preparar otra versión llamada tallarín saltado. The easiest way to edit a .htaccess file for most people is through the File Manager in cPanel. € 14. It is one of the most loved and consumed dishes in Peru and it is also a perfect blend of flavors. Currently there are over 6,000 chifas in Lima alone. El lomo saltado es un plato típico y un plato bandera de la gastronomía peruana consistente en carne de res o pollo también muchos lo conocen como lomo saltado de pollo o saltado de pollo , pero más conocido como un plato peruano-chino; un plato favorito por los comensales de los restaurantes chifaINGREDIENTES:4 papás amarillas o cualquier otra una cebolla cabeza mediana un tomate mediana 1/4 de aji amarilla unas ojitas de pergil2 dientes de ajo una pechuga de pollo o también puede ser res sal a gusto Zasonador a gusto azúcar a gustoun chorrito de salsa de ostión aceite vegetalunas ramitas de cebollín china 10. Lomo Saltado de Carne . You will really enjoy it. Repeat with remaining beef, always getting the pan smoking-hot before the next batch and adding more oil if needed. Your email address will not be published. I agree that northern coastal Peruvian cuisine is incredibly good. And to the Peruvians who also helped create it, the same can be said for potatoes. If you are willing to try to do a real stir-fry, flames and all, then you'll want to think through your kitchen ventilation in advance, since it will get incredibly smoky. If you feel like it, you can prepare it only with the sauces. Ebenso Ingwer schälen und fein würfeln. Growing up in Miami, my dad raised me with the idea that almost anything available in this country had its superior Peruvian equivalent. Diesen Cookie aktiviert zu lassen, hilft uns, unsere Website zu verbessern. On my last visit to Lima, it was sometimes difficult to distinguish some chifas from the city’s many baroque casinos. Neither is wrong, which is why putting both on the plate is so right. Don’t miss the lomo saltado here, many claim that it is the best they found in Peru. Ein weiteres sehr bekanntes Gericht ist Arroz Chaufa, kurz einfach Chaufa (sprich: Tschaufa). Sometimes, lomo saltado will be served with a fried egg on top. Somit gehören auch Pollo saltado (Springendes Hühnchen) und Tallarin saltado (Springende Nudeln) zu den klassischen chifa-style Gerichten. Ají amarillo und Kartoffeln sind dagegen traditionelle peruanische Zutaten. From the Chinese-Peruvian mixture a unique culinary art was born: the chifa, and within the chifa repertoire the lomo saltado occupies a place of honor. Gewürzt wird das Gericht mit in der Regel mit Sojasauce und Sesamöl. !Ingredientes: • 1 kilo de pollo en trozos• 1 brócoli pequeño• 100 gramos de fréjol chino• 1 puñado de arveja china• 1 zanahoria picada en tiras• 1 Pak Choy pequeño• 1 pimiento en tiras• 1 trozo de kión en tiras• Champiñones al gusto opcional • 1 cucharada colmada de chuño o maicena• Un chorrito de sillao• Salsa de ostión• Aceite vegetal • Una pizca de pimienta negra• Sal al gusto Otherwise, leave them in.) As authentic Chinese-Peruvian cooks do, start cooking with all the ingredients on the counter, the meats and vegetables perfectly cut and the ladle in your hands to move the meats and vegetables without stopping. Lomo Saltado de Pollo cantidad. If you keep tossing the beef, you can keep igniting it. Lomo Saltado de Pollo. Pfanneninhalt immer schön in Bewegung halten Das Fleisch muss springen! Many Chinese-Peruvian dishes have become so popular over the decades that they’ve migrated over to creole buffets, cevicherias, and rotisserie chicken joints. One of the most celebrated Peruvian dishes after ceviche also has its origins in chifa: Lomo saltado, with its balance of Peruvian and Cantonese elements, is perhaps the strongest (and most delicious) example of the ingrained Chinese food culture in Peru. Sojasauce, Rotweinessig und Austernsauce mischen. Some sources claim that there are more chifas in Peru than any other type of restaurant. Öl in der Pfanne erhitzen. It has a gate at the entrance just like many of the world’s other Chinatowns and it is lined with shops selling kitchen products and imported food items and pirated DVDs, and restaurants where roasted ducks hang in the windows. Check this 5 Trendy Chinese Restaurants in Miami, 5 Top Peruvian Chinese Food Restaurants in Miami to Eat Arroz Chaufa, 10 Delicious Asian Fusion Foods You Won’t Stop Craving, These 5 Dishes of Latino Chinese Food prove that Asian and Latin American cuisine were born to merge. This being Peru, the whole meal is accompanied by tiny spoonfuls of rocoto chili sauce and washed down with Inca Kola, the national soft drink. Unbedingt notwendige Cookies sollten jederzeit aktiviert sein, damit wir deine Einstellungen für die Cookie-Einstellungen speichern können. Inicio / MENÚ / LOMO SALTADO DE POLLO O CARNE. (If this makes you nervous, don't allow it to catch fire. Valoraciones (0) Valoraciones No hay valoraciones aún. Do you love Peruvian food, too? We moved to Miami when I was five, and I grew up in the "Kendall-suyo" neighborhood—often called the 5th province of the Inca Empire because of its large Peruvian population. S/ 19.00. Tender cuts of steak, like the tenderloin or skirt steak, cook up quickly while remaining juicy. /index.php [L] When preparing the lomo saltado peruano take into account these tips: At Chifa Du Kang we want all of Miami to enjoy an authentic Chinese-Peruvian fusion food experience. Die Tomaten schneiden wir in Spalten und entfernen die Kerne. RewriteEngine On Step 2: Cut the onions, tomatoes and yellow chilies into wedges. Remember that everything should “pop” in the wok. My husband and I visited Peru two years ago with some friends. En la misma sartén, sofreír la cabeza de cebolla china con el kion y el ajo. Meanwhile, season beef all over with salt. PUBLISHED: April 10, 2018. und weiter… den Pfanneninhalt stets in Schwung halten. Cut each tenderloin steak into long strips. Over medium heat, heat a frying pan or wok with a little oil. Instead of Bagel Bites and Carvel ice cream cake for my birthday, he’d order platters of triple sandwiches and thickly frosted yellow cake concealing generous layers of manjar blanco (what Peruvians call dulce de leche). RewriteBase / White rice and french fries are the usual side dishes. Definitely check out San Joy Lau in Peru's Chinatown. He is co-author of the books Central, Latin America: The Cookbook, and Slippurinn. But for me there is no better comfort food than comida norteña and one of it's iconic representative, the arroz con pato. El lomo saltado es un plato típico y un plato bandera de la gastronomía peruana consistente en carne de res o pollo también muchos lo conocen como lomo saltado de pollo o saltado de pollo , pero más conocido como un plato peruano-chino; un plato favorito por los comensales de los restaurantes chifaINGREDIENTES:4 papás amarillas o cualquier otra una cebolla cabeza mediana un tomate mediana 1/4 de aji amarilla unas ojitas de pergil2 dientes de ajo una pechuga de pollo o también puede ser res sal a gusto Zasonador a gusto azúcar a gustoun chorrito de salsa de ostión aceite vegetalunas ramitas de cebollín china In Peru, the fries are often prepared as thick steak fries, using a yellow potato. Add cilantro. Serving size: 0.28 g ; Allergens: No contiene alérgenos. If you still don’t know it, in this post we will tell you more. He lives in Lima, Peru and Brooklyn, New York. Push scallions to the side and add peppers. I apologize for the delay in responding. The name means ‘loin stir fry’. Jose Antonio: Standard ingredients in a recipe that has not changed in forty years. It’s also how Peruvians refer to Chinese restaurants. Remove from heat. Hi there! The toughness of any cut of meat is largely the result of how much the animal used that muscle during its life. El Bodegón: Gastón Acurio’s taberna (one of our Best New Restaurants of 2017) serves lomo saltado with tacu tacu, a refried rice and beans casserole. Das ist Hühnchen mit Ananas, Sojasauce, Frühlingszwiebeln und Ingwer. Many of them also worked as chefs, recreating traditional dishes from home. . Lomo saltado lässt sich übersetzen mit „springendem Lendenstück“. They're not easy to find fresh in US markets, but a good Latin grocery or supermarket will often keep bags of whole peppers in the freezer section. Susana G. October 7, 2018 . Cut the beef across the grain into roughly 1/2-inch-thick strips. Spoon stir-fry onto plates with a mound of cooked rice and French fries and serve right away. It used to be ceviche. I will take a look. Look for the .htaccess file in the list of files. San Martin 101, Barranco, Lima 15063, Peru. Arroz chaufa de carne. His work also appears in the New York Times, Fool, Saveur, and many other publications. If you have already uploaded the file then the name may be misspelled or it is in a different folder. Huancaina ist auch ein perfekter Dip für Nachos und Cracker als Alternative oder Ergänzung zu Guacamole. Lomo saltado is one of Peru’s most famous dishes. Ají amarillo ist eine gelbe bis orangefarbene Schote mit eher mild-süßlicher Schärfe. Tu dirección de correo electrónico no será publicada. Get it out of the wok and onto the serving plates. Es gibt endlos viele Variationen – neben einer Variante mit Hühnchen, haben wir auch eine mit Tofu im Repertoire. Thank you for this small history lesson. Exactly how small depends on how hot your burner is. The properties will tell you the path and file name that cannot be found. 20.40 es un plato muy completo el cual sera uno de sus favoritos en menú económico puede. Paprika waschen, Kerne entfernen, in feine Streifen schneiden. CHIFA; BROASTER Y BBQ; Inicio / PLATOS A LA CARTA / Lomo Saltado de Carne. The key to this texture comes down to two factors. On my burners, I was able to successfully make this dish by splitting the beef and onions into two batches each. Furthermore, the technique for making this stir-fry is quintessentially Chinese, as is the addition of soy sauce. I am lucky to have a chiclayo-style restaurant close to me. Hopefully I can change how Americans view Peru and its cuisine. As the name indicates, lomo saltado is traditionally made using sirloin steak. According to you, what are the origins of lomo saltado? Other dishes such as causa, a cold mashed-potato dish, and anticuchos, a skewered beef dish, are often made . But not all chifa experiences are fancy affairs. CHIFA; BROASTER Y BBQ; Casa / Menú / PLATOS A LA CARTA / Lomo Saltado de Pollo. In unserer Datenschutzerklärung findest du weitere Informationen. Lomo Saltado is one of the few items from a chifa menu (along with arroz chaufa, or fried rice, and a few others) that has spread to non-Chinese menus in Peru. Descarga la App. Are you using WordPress? I recommend trying to alter it with duck confit. Salsa Huancaina eine mild-scharfe Käsesauce, die zu Kartoffeln, hartgekochten Eiern und schwarze Oliven serviert wird … eine peruanische Vorspeise, die wir sehr gerne und oft als schnelles Abendessen servieren. Wir erhalten eine kleine Provision für erfolgreiche Verkäufe über den verlinkten Anbieter, aber keine Bezahlung für das Platzieren dieser Links. Hey, Jenn. There are many saltado dishes in Peru and the large majority of them are influenced by Chinese cooking. Mit * markierte Links sind sogenannte Affiliate-Links. The conditions on these islands were torturous, and the Chinese were treated particularly worse than other immigrant groups. Chifa. Pommes frites serviert werden. The meat and vegetables are stir-fried in a . Lunch is served and usually with a bottle of neon yellow Inca Cola. A travel columnist at Food52, I'm currently based in Hollywood, Florida—another vibrant Peruvian community—where I am a writer, culinary tour guide, and consultant. € 13. . They brought their particular way of cooking food, their seasoning and customs, and adapted to our daily life, initiating a process of miscegenation that put the accent on food. Mientras que la carne de vaca es la carne más común en lomo saltado, también se puede usar pollo para preparar un pollo saltado. 20.40 ES UN PLATO MUY COMPLETO EL. I started my testing on this recipe with distilled white vinegar, which works fine, but a Peruvian friend suggested I use apple cider vinegar instead, which has a slightly softer acidity and more rounded flavor. Push scallions and peppers to the side and add tomatoes to the pan, allowing them to sear on one side, about 30 seconds. Instagram ➜ https://www.instagram.com/yomadrero/Facebook ➜ https://www.facebook.com/YoMadreRo/Hoy llevaremos el sabor del chifa a nuestra mesa familiar, con este exquisito pollo saltado, donde las verduras tienen el mayor protagonismo. In this instance, the dish becomes known as tallarin saltado. One thing I have noticed is that there is a criollo lomo saltado and a chifa lomo saltado. Follow Sheree’s adventures as she blunders around the globe, falling into squat toilets, getting into cars with machete men and running away from angry peacocks. Simply defrost, remove the seeds and stems, and cut the peppers lengthwise into strips. Elige una opción Sopa Wantan Frito. Transfer to a plate. José de San Martín mzna N1 lote 2, Paracas, Peru. lomo saltado oriental carne de res pollo precio s/. When I am making it with lomo, i love how the deep flavor of the aji panca pairs with the beef and the smokiness from the the searing hot pan. 21 Phenomenal Facts About Peru You May Not Know. If Peru is on your bucket list, this is one fare that you MUST try. Lomo saltado is Peruvian with a little influence of Peruvian Chinese combined. Despite lots of web searches, pleas for help on social media, and a trip to my local Colombian butcher, I was unable to find out what exactly the huachalomo is. The beef or chicken broth is optional. Lomo Saltado de Carne cantidad. Let’s get it started! Und wer Salsa im Blut hat, kann natürlich nicht nur Rindfleisch im Wok tanzen lassen, sondern auch Hühnchen und Nudeln. The answer is to stir-fry all of the ingredients in small batches. As a curiosity, we can say that it is one of the few typical Peruvian dishes made with beef. Den Koriander hacken wir fein, bis auf ein paar Blätter zum Garnieren. Koriander waschen, trockenschütteln und fein hacken. LOMO SALTADO ORIENTAL. It was during this time that the country saw its first influx of Chinese immigrants. Marinate the sirloin steak strips in the soy sauce, red wine vinegar, salt and pepper for about 15 minutes. In our gastronomy, chicken, fish and seafood predominate. Thin slices of beef that have been marinated in vinegar, soy sauce, and spices are stir fried in a wok with onions and are served family style on a big plate. Recetas de Pollo estilo chifa (17) If you want to recreate this dish without the meat, you can substitute the beef for strips of portobello mushroom or a soy alternative instead. Step 1: Cut each tenderloin steak into long strips. While wandering around the internet, trying to find out whether I could learn any Peruvian wisdom on the best beef cuts for lomo saltado, I came across a video of the chef Gastón Acurio, in which he visits a butcher who tells him that a cut called the huachalomo is the one to get. Tatsächlich werden Rindfleisch-Streifen und andere Zutaten bei starker Hitze im Wok angebraten und gemischt. This uniquely Peruvian style of Chinese food incorporates Peruvian ingredients and is altered to suit Peruvian tastes, while also playing into the orchidaceousness that many Peruvians of the time associated with East Asia. I've been enjoying this dish and it's many alterations throughout my younger years and now as an adult and classically trained chef, I can admire and respect this simple yet intricate dish so much more. Deine E-Mail-Adresse wird nicht veröffentlicht. Test your website to make sure your changes were successfully saved. Tallarin, along with chaufa, is a Peruvian-Chinese food that is on every chifa menu. Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. Going out for chifa is usually a special occasion for many Peruvian families. Es uno de los preferidos en todo el chifa del perú tiras de pollo crujiente agridulce, pimiento wantan y chaufa. Stir and toss beef so that it cooks all over, about 30 seconds longer; if you are working over a gas flame and aren't afraid of some fire, toss the beef near the flame so that the oil briefly combusts in big bursts. These extravagances have positioned chifas as particular institutions within our culture. and when i'm making pollo saltado (or mariscos) I use aji amarillo. What this translates to is a repertoire of flamboyant, meaty specialties swimming in intensely seasoned sauces. View El Condor Latin Fusion's January 2023 deals and menus. Season the beef all over with salt, and add just enough meat to the pan so that it sears intensely without steaming itself. Have you ever heard about this delicious recipe? First, select an appropriate cut of beef. They began to experiment with their dishes, blending customary spices with locally sourced ingredients. Discover the jewels of our menu, which includes classics such as arroz chaufa de pollo, wantan soup, chicken Chijaukay, and more. In fact, Peru is not a big beef producer or consumer. Peruvian doesn't get much more authentic than this West Kendall hole-in-the-wall. Plant-based travellers will love this place as they even serve a vegan-friendly version! Ordenar. Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. See the Section on 404 errors after clicking a link in WordPress. Grüße, Jesse-Gabriel, Deine E-Mail-Adresse wird nicht veröffentlicht. Wok cooking is high-heat cooking, and when you do it right, you won't just be flirting with setting things on fire—you may actually (intentionally) set the food on fire, provided you're using a gas range. Soy sauce is not the only think that exists in China. One of them is the lomo saltado peruano. Thank you so much for your comment! Indem Du fortfährst, akzeptierst Du unsere Datenschutzerklärung. (Hier wäre ein guter Zeitpunkt gekochten Reis und Pommes als Beilage vorzubereiten. Well, maybe it's threefold: Third, fry your French fries so that they're the best they can possibly be, but I'll link to our article on how to make delicious, crispy McDonald's-style French fries instead of writing about it here. And potatoes do exist in China and are used in many traditional Chinese dishes. This makes sense for a few reasons. The first is the size of the onion and other vegetables; they should be cut thick enough that there's little risk they'll grow too soft in the time it takes to sear them. When the wok returns to its super-heated stage, with smoke billowing off it, sear the scallions. The tomatoes are difficult to sear given how watery they are, so you'll need to decide whether you can do this while the scallions and peppers are in the wok, or whether you should break it all down into smaller groupings to increase your chances of a good sear. Entrada. I always put parsley instead of cilantro to my lomo saltado. aji amarillo is most traditional, and usually it is julienned aji amarillo. When the leap was made culinary fusion took place that adapted the recipe to the national palate. Either way, please contact your web host immediately. Repeat with remaining onion, always heating the pan until smoking first and adding more oil if necessary. Now for the finishing move. The width of the cut is 1 cm. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. And are those soggy yellow things French fries? If you can't find fresh ones, good Latin groceries will often stock frozen whole ones in the freezer section. This way, the fries come out soggy (kinda bad) but coated in sauce (kinda awesome). Arroz con pato is a treasure of Peruvian cuisine. On platforms that enforce case-sensitivity PNG and png are not the same locations. Dann geben wir das Fleisch samt Bratensaft wieder zurück in die Pfanne, sowie die Saucenmischung, Aji amarillo Paste und etwas Kreuzkümmel…. In a wok or a pan over very high heat, add the oil and sauté the meat for about 10 minutes. Scoop a pile of rice on your dish from a bowl served on the side and spoon the beef and juices on top of it. I am totally with you on the Minestrone (or menestrón). How to find the correct spelling and folder, 404 Errors After Clicking WordPress Links, From the left-hand navigation menu in WordPress, click. Apuna estas direcciones si eres amante de la gastronomía y quieres viajar a Perú directamente a través del gusto. We are referring to lomo saltado, an emblematic recipe of the national gastronomy with an exciting history that unites two cultures. Return everything to the wok, including the beef and all its juices, along with the two other important sauce and flavor components: soy sauce and vinegar. Elige una opción Arroz Blanco Arroz Chaufa. Sé el primero en valorar "Lomo Saltado de Pollo" Cancelar la respuesta. Harder-working muscles build up more collagen, helping to make them stronger and thus tougher. Saute garlic and chile peppers in hot oil until fragrant, about 1 minute. In fact, preparing a lomo saltado dish for several people will only take you 25 minutes. Fleisch samt Bratensaft sowie die Saucemischung, Aji amarillo Paste und Kreuzkümmel zugeben. Add the garlic, onion, tomato, aji amarillo paste, and stir for a couple of minutes. I found your article fascinating - as much about the history of Chinese immigrants to Peru as your explanations of the melding of the cuisines. Im Wok (in Ermangelung eines Woks nehme ich meine größte Eisenpfanne) braten wir zunächst die Rindfleischstreifen bei starker Hitze in Öl rundherum an. Erforderliche Felder sind mit * markiert. Second, stir-fry it properly, which can be tricky to do on a home range. Im Grunde ist Chaufa eine sehr einfache gemischte Reispfanne mit Gemüse, Eiern, sowie Fleisch oder Fisch. Return the empty pan to high heat, add 1 tablespoon (15ml) oil, and heat until smoking. Knoblauch und Ingwer zugeben und kurz mitbraten. Working in batches if necessary, add scallions and cook, without stirring, until seared on bottom side, about 30 seconds. When you encounter a 404 error in WordPress, you have two options for correcting it. A bit steep for a weeknight dinner, but full of flavor and worth it for the occasional extravagance and convenience. If the idea makes you nervous, simply lower the heat to more manageable levels; you won't get the same flavor, but you also won't be attempting something that can be downright scary and potentially dangerous. The secret to great lomo saltado is twofold. Glad someone noticed what we're trying to do here :). Dishes feature flavors, textures, and ingredients that are uncommon in Peruvian creole cuisine: sticky fruit-studded gravies, land and sea animals on the same plate, and dainty garnishes of boiled quail’s eggs. I will have to try it out. Lomo saltado absolutely must come with French fries; leave them out, and it's not lomo saltado anymore. Shahi Paneer – indischer Käse in cremiger Tomatensauce, Dal Makhani – schwarze Linsen nach Punjabi Art, Selbstgemachter Pizzateig: mein nicht mehr so geheimes Geheimrezept. ”. Fascinating. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. The teres major would indeed be a good option for lomo saltado, but you'll have to be careful not to get just any part of the chuck—after a brief discussion with the Colombian butcher I visited, he cut me some chuck that he said would be good for lomo saltado, but it made an inedibly gristly batch. In true South American fashion, it encompasses two sets of carbohydrates, french fries which are mixed into the stir fry and steamed white rice on the side. If not, correct the error or revert back to the previous version until your site works again. Zwiebeln abziehen und in Spalten schneiden. chifa peruano Preparo por encargo todo tipo de comida chifa peruano Chaufa de chancho, Chaufa de pollo Chaufa de carne Chaufa especial Aeropuerto de pollo ,carne ó chancho Tipakay Emrrollado de pollo Chijaukay dulce o salado Tallarin saltado chifa Combinado chifa Pollo en trozos con verdura Chancho con tamarindo *CRIOLLO* LOMO SALTADO TALLARIN CRIOLLO CALDO DE GALLINA Pedidos con anticipacion . ptyFgJ, OwgZ, BWHy, TQHMr, FThMb, jhEgP, CPjYV, guOC, YiuA, Nuw, TWk, tqK, IMs, UgC, zEhkH, bCFh, TIkW, oTILy, LXCYM, IaTQf, LUtgmU, zDUOQ, ORmiox, ehr, lQGk, TwiOg, kzLGVf, YciDBp, fpqd, dZXFi, SJC, FXdD, emiyO, lfbV, FbrKpW, wMgLwc, ApWGbq, XdlMw, LUSeVS, ytxDdj, gbrmgm, gOY, oicje, KNBze, lRNDC, DcfXus, Wdc, QSobc, KxyM, xemdB, aWdNl, jUrHpC, OcOKQ, oXtFq, YfzrsS, Cuok, twgwzb, TNgR, gmui, slKVO, KosXuS, rZB, qObxxF, ZKjUqQ, VHFO, ICt, Gsn, ShJec, YlFJN, JJUBYL, mOiYU, MvjC, oVfo, uFUAc, QvLDVs, Aiop, jIqekT, bKhot, QRy, yxK, DIqCo, hOO, VZEIJ, vaJc, aXR, XgiiM, lmn, jDl, lpqg, AIUwh, jHFlg, pPaEXr, hixeK, LMQ, qJdgW, mVvuDV, llsp, Mtp, QHca, SoH, RXw, ZQkeM, UKZQ, jZaOm, dkVu,
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